This gluten-free chocolate cake is using Cassava Flour instead of White Flour, Organic Coconut Sugar instead of White Sugar, gluten-free premium quality cocoa powder, and 70% dark chocolate frosting. The cakes are freshly baked from scratch using premium and natural ingredients. We do not use artificial additive or preservative. We hope you appreciate the difference.
3 days – chiller
Do not freeze (as it may alter the texture of the cake)
Comes with knife, box, candle stick 3pcs, ribbon, gift tag, paper bag / plastic bag