This gluten-free chocolate cake is using Cassava Flour instead of White Flour, Organic Coconut Sugar instead of White Sugar, gluten-free premium quality cocoa powder, and 70% dark chocolate frosting. The cakes are freshly baked from scratch using premium and natural ingredients. We do not use artificial additive or preservative. We hope you appreciate the difference.

Shelf Life
3 days – chiller
Do not freeze (as it may alter the texture of the cake)

Packaging
Comes with knife, box, candle stick 3pcs, ribbon, gift tag, paper bag / plastic bag